Egregoros

Cracker battle

@feld salted top Stone Wheat Thins are discontinued here. They had a nice thickness and wheat like taste (umami maybe) with small seeds providing texture. It provided a good combination with slices of multi-year aged cheddar (older/stronger than “extra old”). It was ok with other cracker toppings too.
I used to like and prefer ritz, and vegetable thins though I have not been exposed to much. I think Sky Flakes or something like that was a nice bread like flavour.
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