The mexicans are pissing in the onions
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@CobaltSasquatch damn first there’s beaners working at the hibachi now they’re making Indian too?
Andritto Raggedolini 
mexicans 
Eddie Fucksaw I don't need a beaner's help to piss in my kitchen. Deport them all.
@CobaltSasquatch It takes a lot longer than twenty minutes. Low heat is best.
Urine? Wtf? That would be an automatic shutdown for any kitchen caught doing that?
Urine? Wtf? That would be an automatic shutdown for any kitchen caught doing that?
While we wait, we hydrate. Now put it on a cracker
I don't even ask anymore man. Once I found out Chinese people use gutter oil to cook food and they know its gutter oil and still do it I just started eating at home
@CobaltSasquatch @Escoffier have you heard that most of sub Saharan Africa can’t keep power cuz niggers crack open transformers and fry chicken with the oil?
Going to make sure to hold onions on all items.
@CobaltSasquatch @Escoffier I mean shit probably just passes straight through the digestive tract
@CobaltSasquatch WYPIPO DON PISS IN DEY ONIONS
Yes, and how they don't die from it is beyond me
@Escoffier @CobaltSasquatch I think it's likely that he is just trying to trick people into consuming urine. Urine will generally have the opposite sort of PH than what you'd want to speed up the reaction. It definitely won't "cook out" like alcohol either, but it will make your kitchen smell like piss.
@CobaltSasquatch this why i don't eat mexican food
@CobaltSasquatch They can't even caramelize onions without pissing in them..?
@CobaltSasquatch only works with girl pee btw
@lain @CobaltSasquatch is it safe to drink girl pee
@Ree @CobaltSasquatch yes it's good for you
@lain @CobaltSasquatch I guess I can trade cum for pee
@Ree @CobaltSasquatch enjoy your caramelised onions
@Will2Power @CobaltSasquatch @mischievoustomato some may do tho
@Will2Power @CobaltSasquatch @EdBoatConnoisseur i'm not mexican, but uh... on here no one uses piss to cook with...
@CobaltSasquatch @Escoffier Yeah..... Eating out isn't what it used to be.
Mother went to a Mexican joint (you know the kinds of places I'm talking about) ordered a Taco or Burrito, something wrapped up, she cut into it and pulled out a leaf, like a dead leaf from a tree outside.
I asked her to find out if they had a hole in their roof in the kitchen. Later, I was very upset to find out she paid for that meal, I would've pushed the plate away from me and left, unfortunately I wasn't there to convince her of that.
Mother went to a Mexican joint (you know the kinds of places I'm talking about) ordered a Taco or Burrito, something wrapped up, she cut into it and pulled out a leaf, like a dead leaf from a tree outside.
I asked her to find out if they had a hole in their roof in the kitchen. Later, I was very upset to find out she paid for that meal, I would've pushed the plate away from me and left, unfortunately I wasn't there to convince her of that.
@CobaltSasquatch @Escoffier I remember being told as a kid that Chink takeouts are rumored to use rat.
My Mom said "You ever noticed none of the chinese buffets have a dumpster son? Think about what that means" and I've never been to another one
@CobaltSasquatch @Escoffier @alessmussolini88 I respect it, takes a real cook to make shit taste like gold, doesn't take much of one to make gold taste like gold
Its hard out here for people that don't know how to cook anymore. I'd 100% trust an old medieval inn with a communal stew pot more than most restaurants now
@CobaltSasquatch @Escoffier Chinee buffets and takeaways being "family owned" down to a T also gives off clues 😄
@CobaltSasquatch @Escoffier @Largo I wish I had enough people to start an eternal stew, there were ones in Europe that were 5-600 years old by the time WWII hit and they all had to stop cuz (((certain people))) wouldn't let food into the continent
@sapphire @CobaltSasquatch @Escoffier Eternal Stew?
It was a common practice in England especially for taverns/inns to keep a stew pot going all the time, 24/7. As people ladled it out, more was added in. There is a pub in England right now that has had the same stew going over the fire since like 1600 or some shit
@CobaltSasquatch @Escoffier @Largo you'll notice on the wikipedia page some redditard was like UM ACTUALLY THEY WOULDNT HAVE HAD ENOUGH FIRE TO KEEP IT BOILING ALL THE TIME
Yet they do, and did. It takes a remarkably low fire to keep a cauldron hot enough to not grow bacteria
@CobaltSasquatch @Escoffier just searched for what is gutter oil on google and hell nahhh 💀
You aren't the first to think of this
@sapphire @CobaltSasquatch @Escoffier Saw that on the wikipedia. "Fires were banned at night due to risk of fire spreading", what the fuck are these niggers talking about? Does it suddenly stop being cold after dark? Do you suddenly not need to eat after dark? Stupid fucks.
Then there's the part about meat. Yes, Catholics avoid certain meats at certain times, however if its already in the pot and already been eaten and its just the "flavor" that remains, then according to my legalistic perspective that doesn't count.
Historians who talk like this should be dismembered.
Then there's the part about meat. Yes, Catholics avoid certain meats at certain times, however if its already in the pot and already been eaten and its just the "flavor" that remains, then according to my legalistic perspective that doesn't count.
Historians who talk like this should be dismembered.
I've become invested in this autist and his journey for some unfathomable reason. I hope he survives.
Me too, I hope he lives. This is a great experiment
@chainsaw_appreciator @CobaltSasquatch @Escoffier @Largo Countries destroyed by men fed on stale bread, hard cheese and stews of varying sustenance
now its "I can't go to war today, they're out of mocha soy, 10 different nuts and cinnamon & wheat grass lates down at the local starbucks
now its "I can't go to war today, they're out of mocha soy, 10 different nuts and cinnamon & wheat grass lates down at the local starbucks
@CobaltSasquatch @Escoffier @Largo you can also reheat soup from room temp and it’s fuckin fine, as long as it can breathe (otherwise it’ll grow botulism)
@Largo @sapphire @CobaltSasquatch Native Americans did something similar
@Escoffier @CobaltSasquatch @Largo they don’t have to worry about the stew getting spoiled because it’s mostly whiskey