I've had RIR and Barred Rocks in the past. I used to breed them because their chicks are sex linked at birth. But I've never had the others. Hoping for some roosters in the straight run
Mads
@madison@nicecrew.digital
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Do you have wool socks?
MAMA MIA PIZZERIA 👌
My oven has a pizza setting and gets to 750° 😜 mine puffed up and got caught on the element where that big bubble is..but it's so tasty even with the char. 2 minutes to cook, time for the next one
My oven has a pizza setting and gets to 750° 😜 mine puffed up and got caught on the element where that big bubble is..but it's so tasty even with the char. 2 minutes to cook, time for the next one
When I got these little mulberry "trees" they were just sticks. They have now graduated to pots outside full-time. I mixed the potting soil with native soil and watered them in just now. Hopefully they keep on growing well 🙏
Also, uh, fun fact
when I grabbed these pots from the greenhouse to fill I pulled the top one off and thought I saw a worm crawl through the drain hole down to the rest of the pots. I thought to myself "what's a wormy doing in here" and then when I lifted the next pot I discovered it was not a worm, but a mouse. Where is a cat when I need one 
Also, uh, fun fact
when I grabbed these pots from the greenhouse to fill I pulled the top one off and thought I saw a worm crawl through the drain hole down to the rest of the pots. I thought to myself "what's a wormy doing in here" and then when I lifted the next pot I discovered it was not a worm, but a mouse. Where is a cat when I need one
I do love how quickly radish grow
Love the texture on this new recipe I tried. Did a double batch! Boiled about 1.5 min each side, baked 425° for 21min, they pulled around 198° internal temp. I read the notes and it said high elevation you can use 1 tsp of yeast since dough proofs quicker at higher elevation? I'm not sure about that... I used the measurements it called for and kept an eye on things. I'm at 6000+ elevation soooooo. Very nice texture, will be making this again. So easy!
https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/#mv-creation-54-jtr
https://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/#mv-creation-54-jtr
Two friends have birthdays this week!!!!!!! 
Femcel freak lizard that are all female and lay clone eggs
https://reptilesofaz.org/lizards-subpages/h-a-sonorae/
https://reptilesofaz.org/lizards-subpages/h-a-sonorae/
How are you feeling?
I just got done describing to Tyler how I felt bad for one of the dudes because his hand was solid black past the wrist stained 😭
Lol lmao
Sus
I like your cupcake mat
IVE NEVER HEARD OF THESE BRANDS
Driving through city traffic boys 🤮 Tyler is having me fuel up because prices are just going to keep going up. Last week it was $2.99 here today it's $3.89
Dreamer white confirmed 👌🏼
Why not ask her out now