what do you think of my genius airlock @sampler
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That's risky because when it warms up and cools down, it can inhale some wild yeast and end up making stuff you don't want. Just rubber band a sandwich bag over the mouth of the jar and you'll be all set.
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@cjd @vulonkaaz while I agree with you, I will also point out that some people ferment with no airlock at all and things turn out okay https://duckduckgo.com/?ia=images&t=h_&q=open+fermentation+wine&iax=images