well holy krap
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My wife saw her speak at Polyface farms out in Virginia, so when I went upstairs she was like 'yeah I know, keep up honey, keep up.' Fucking smart women are infuriating.
I really need to learn patience when it comes to making it. I used way too much salt the last batch because the juice wasn't coming out fast enough. You have to rub the cabbage a lot over time.
Just buy https://www.bubbies.com/products/sauerkraut pickles and sauerkraut, it's made the proper way instead of the shit most stores sell it is actual brine. It's a bit pricey, but very good, I literally ate half a jar last night.
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