"We all know how to sear a steak right?"
...Obviously not, you can't sear a steak without some fucking oil or something you retard. Thats why its sticking to the rock. The way you're doing it you're not getting the Maillard reaction which is in fact what makes searing impart flavor. Plus whatever sear she is getting she is cutting away because she won't use the butter on the stone. Someone take those utensils from her, she doesn't deserve a fork
...Obviously not, you can't sear a steak without some fucking oil or something you retard. Thats why its sticking to the rock. The way you're doing it you're not getting the Maillard reaction which is in fact what makes searing impart flavor. Plus whatever sear she is getting she is cutting away because she won't use the butter on the stone. Someone take those utensils from her, she doesn't deserve a fork
