Penne Vodka with from scratch Italian sausage
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@JeffGrimesArt ♡♡♡♡♡♡
I'm taking the leftovers I couldn't bake for my boss and one of my coworkers
@JeffGrimesArt @Chzikken_1486 Venison shit on a shingle,
1 lb. ground venison
1 tbsp. oil
4 tbsp. butter
1 shallot, minced
1 tsp. fresh sage, minced
1 tsp. salt
1 tsp. ground black pepper
1 tsp. garlic powder
Dash of chili flakes (optional)
4 tbsp. flour
2 cups half and half
12 slices of bread
6 eggs
Suffer you city dwellers!!!
1 lb. ground venison
1 tbsp. oil
4 tbsp. butter
1 shallot, minced
1 tsp. fresh sage, minced
1 tsp. salt
1 tsp. ground black pepper
1 tsp. garlic powder
Dash of chili flakes (optional)
4 tbsp. flour
2 cups half and half
12 slices of bread
6 eggs
Suffer you city dwellers!!!
@Sweetie_Squad_Liquidator @JeffGrimesArt @Chzikken_1486 > Not a single piece of shid or a shingle in this recipe.
What are we doing here? I thought this was indian cooking.
What are we doing here? I thought this was indian cooking.
@catmanmancat @JeffGrimesArt @Chzikken_1486 Shit on a shingle is your basic military food, gravy on toast. I added eggs, might add mushrooms next time.
I'll need to get some good, ground venison and give this a shot.
@JeffGrimesArt @Chzikken_1486 Well, I am a man with several freezers and two shipping containers modified for processing game. I could spare some I guess if I wanted too, what do you have in trade?
@Sweetie_Squad_Liquidator @JeffGrimesArt @Chzikken_1486 > Might add mushrooms next time.
I'm sorry come again SSL?
I'm sorry come again SSL?
@catmanmancat @Sweetie_Squad_Liquidator @JeffGrimesArt @Chzikken_1486 Somebody say mushrooms?
No, not the magic kind lol
@JeffGrimesArt I was going to grill but I decided it's shitty out so I'm making penne pollo alfredo for lunch and when I wake up hungover later I'm going to make angel hair pasta with a home made red sauce I'm going to start slow cooking before zzzing
@JeffGrimesArt @graf @Chzikken_1486 @catmanmancat Well, I could go foraging...
I just made a pan of meatballs that would be good with your red sauce and pasta.
@HockeyDoxie @JeffGrimesArt I'm doing chicken but I would also like meatball, might make some as well thank you friend!
Something like this, perhaps?
@JeffGrimesArt @graf @Chzikken_1486 @Sweetie_Squad_Liquidator Buncha GAHDANG HIPPIES on the TL. Gotta do some gassing.
You toast the dry Penne in olive oil with a ton of chili flakes. Then, you slowly ladle the tomato sauce, which is watered down almost to a broth consistency, into the pan one to two at a time. Then, you cook on medium until the pan is nearly dry.
It caramelizes the sauce to the pasta, darkening it to almost black. However, the tomato and chili flavor is extremely intense.
It caramelizes the sauce to the pasta, darkening it to almost black. However, the tomato and chili flavor is extremely intense.
