It's always terrible, because Totinos is the lowest quality frozen pizza you can buy. But I lived eating that poorly for a long time, and for some inescapable reason that garbage is my comfort food.
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Maybe once a year, I buy a Totinos frozen pizza and fill it up with the add-ons to make a superior pizza.
It's always terrible, because Totinos is the lowest quality frozen pizza you can buy. But I lived eating that poorly for a long time, and for some inescapable reason that garbage is my comfort food.
It's always terrible, because Totinos is the lowest quality frozen pizza you can buy. But I lived eating that poorly for a long time, and for some inescapable reason that garbage is my comfort food.
@NoDoxGregBrady I like them but they aren't exactly like real pizza either. They are kind of their own thing. But tasty. I like a lot of hot sauce when it's done cooking.
@DC5FAN I have an idea: next time, I'll make the "toppings" I add on...
...Totinos Pizza Rolls
...Totinos Pizza Rolls
@NoDoxGregBrady I think it's basically the same stuff in a different form.
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29yo i heard you like pizza so we put pizza on a bagel, on your pizza.
@madcuzbad @NoDoxGregBrady Like a turducken but with pizza.
@stoner713 @madcuzbad @NoDoxGregBrady We are open to suggestion.
@stoner713 @madcuzbad @NoDoxGregBrady We should publish a definitive goyslop cookbook.
Tfw someone gives you a recipe with Velveeta ![]()
@GoyGirl @madcuzbad @NoDoxGregBrady @stoner713 What's your guilty pleasure comfort/goyslop treat?
@GoyGirl @madcuzbad @NoDoxGregBrady @stoner713 That's a good one. I think they put something on them to give them a horrible aftertaste so you keep eating them to get that taste out of your mouth.
@GoyGirl @madcuzbad @NoDoxGregBrady @stoner713 As long as you don't lick your fingers.
@GoyGirl @madcuzbad @NoDoxGregBrady @stoner713 Classic nacho cheese?
@DC5FAN @GoyGirl @madcuzbad @NoDoxGregBrady I dunno how goyslop it is, but...
a salami, cheese, peanutbutter and mayo sammich is like home (liverwurst can be substituted)
a salami, cheese, peanutbutter and mayo sammich is like home (liverwurst can be substituted)
That's not really goyslop, but my dad might have put you on the commie watch list... 😉
@GoyGirl @madcuzbad @DC5FAN @NoDoxGregBrady It's food my momma made me when I was a wee Lad for road trips. I eat them when i really miss home.
Kinda craving one now, tbh
Kinda craving one now, tbh
@stoner713 @GoyGirl @madcuzbad @NoDoxGregBrady Okay I was with you until the PB part.
@stoner713 @GoyGirl @madcuzbad @NoDoxGregBrady Do you spread the PB like it was a condiment?
@stoner713 @DC5FAN @GoyGirl @madcuzbad WAY BACK IN HIGH SCHOOL I worked lights in the big theater. I'd get paid to come in on weekends and run a followspot. I won't describe too deeply as I loved everything about those jobs.
If the day ran long enough, being HS boys, we'd get hungry. The breaks weren't long enough to leave and come back, and one one occasion me and the other guy failed to anticipate the day properly: no time and no sack-lunch.
The janitors responsible for running these shows on the weekends took pity on us and turned us loose in their office to eat what we could scrounge. So we made sandwiches:
>Wonder bread
>Jiffy creamy peanut butter
>Miracle Whip
>Oscar Meyer bologna
>a whole glazed doughnut
>mustard
>thick slab of velveeta
I will never forget this sandwich.
If the day ran long enough, being HS boys, we'd get hungry. The breaks weren't long enough to leave and come back, and one one occasion me and the other guy failed to anticipate the day properly: no time and no sack-lunch.
The janitors responsible for running these shows on the weekends took pity on us and turned us loose in their office to eat what we could scrounge. So we made sandwiches:
>Wonder bread
>Jiffy creamy peanut butter
>Miracle Whip
>Oscar Meyer bologna
>a whole glazed doughnut
>mustard
>thick slab of velveeta
I will never forget this sandwich.
You can make “homemade velveeta” using gelatin, hot milk, and a mild cheddar.
@Rose @GoyGirl @madcuzbad @NoDoxGregBrady @stoner713 See that would be a good recipe. Homemade Velveeta.
I LIKE VELVEETA
@madcuzbad @GoyGirl @NoDoxGregBrady @stoner713 Shits kind of expensive.
Forgiven. Occasionally I like pasteurized processed cheese food slices on something melted. The horror.
basically the same thing, 'merican cheese is made from cheese and milk.
@GoyGirl @madcuzbad @DC5FAN @NoDoxGregBrady @stoner713 careful, someone on fedi will tell you that you’re bad for liking things
@DC5FAN @madcuzbad @NoDoxGregBrady deep fried pizza isn't enough of a suggestion? Those crazy Scottish drunks batter a frozen pizza and then deep fry it. A decent pizza, like a Screamin Sicilian, some extra cheese, a good fish batter and whammo!
@stoner713 @madcuzbad @NoDoxGregBrady Wow. That sounds messy and delicious. I wanted a fried Mars bar but I guess you have to get up to Glasgow to get one.
@DC5FAN @madcuzbad @NoDoxGregBrady I just have to wait for the county fairs to start up in the spring for fried candybars/oreos/icecream/cokes/pies. I have yet to see a fried pizza in the Deepsouth...
@stoner713 @madcuzbad @NoDoxGregBrady As I get older all I want to do is stuff my pie hole.